在邮储银行校园招聘考试中英语只要考察两部分内容：选词填空和阅读理解；均为单项选择题。总计100题。

　　1） 选词填空考察内容包括：语法、固定搭配、虚拟语气、时态等。

　　【2019年邮储银行真题】

　　1. Like no previous technology, mobile technology has spread __________ an unprecedented pace in the last few years.

　　A.in     B.at    C.on     D.with

　　答案:B

　　【东吴教育解析】本题考察介词。空格后的pace是解题关键，这个词决定了空格处应该填入at，at an unprecedented pace, 以前所未有的速度；所以这题应该选择B。

　　2. To check the __________ of these results, we perform two different empirical exercises.

　　A.reliability     B.temperament     C.integrity     D.perfection答案:A

　　【东吴教育解析】本题考察名词辨析。A选项表示可靠性；B选项表示性格特点；C选项表示正直；D选项表示完美。根据后面的empirical（可以由实验验证的）可知，空格处应该填reliability（可靠性）。

　　2） 阅读理解--文章的类型报包括电子邮件、书信、新闻、广告等内容。

　　【2019年邮储银行真题】

　　There's a good chance that spicy crunchy tuna roll you ordered for lunch doesn't actually contain any tuna at all.

　　That's because 74% of fish sold at sushi venues in the US is mislabeled and often completely different than what's on the menu, according to a 2013 survey from the ocean conservation group Oceana.

　　But new technology could help make the seafood business a bit more transparent. Google is teaming up with Oceana and the aerial and satellite imaging nonprofit SkyTruth to launch Global Fishing Watch this fall, the New York Times reports. The initiative will track and analyze fishing boat practices using satellite technology and, ideally, help ensure that fewer fake or mislabeled fish are swapped in along the way.

　　Seafood providers are also investing in technology to reduce fraud. Boston seafood distributor Red's Best, for example, has increased transparency by selling fish with labels that buyers can scan with their smartphones to access a web page that provides details about the individual fish, including where the fish came from, the New York Times reports.

　　Even if a restaurant serves some real, correctly labeled fish, 95% of the 118 sushi restaurants surveyed by Oceana in cities including New York, Chicago, and Los Angeles had at least one faked sushi item on the menu.

　　Currently, the biggest culprits for fake sushi are snapper (92% misleadingly labeled) and tuna (71%). White tuna is often swapped for escolar, which is sometimes called the "Ex-Lax Fish," according to Inside Edition, because it can cause intestinal problems.

　　Roughly 75% of fish labeled snapper isn't even from the snapper family. Because of the predominance of fraud in the supply chain, New York sushi restaurant Sushi Nakazawa refuses to serve red snapper because the risk of fake fish is too high.

　　1. What can we infer from this passage?

　　A.Citizens in the US no longer trust the fish sold in sushi venues.

　　B.Most fish sold in sushi stores is mislabeled but new tech can help to fix the problem.

　　C.People have access to track the origins of fish sold in sushi shops.

　　D.Many sushi restaurants refuse to serve some fish because of the risk of fake fish.

　　答案:B

　　【东吴教育解析】文章探讨了一些海鱼零售行业一直以来鱼目混珠，但现在技术可以让人们识别真假三文鱼。B选项正确。

　　2. What’s the meaning of the word “predominance” in paragraph 7?

　　A.Appearance        B.Presence

　　C.Dominance         D.Advantage

　　答案:C

　　【东吴教育解析】该词的意思是主导，意思接近于dominance, C选项正确。

　　3. Why does the author mention Boston seafood distributor Red's Best?

　　A.To illustrate that seafood providers also take actions to reduce fraud.

　　B.To introduce a new technology of scanning.

　　C.To show that the problem of fake or mislabeled fish has already been solved.

　　D.To emphasize the importance of seafood providers’ responsibilities.

　　答案:A

　　【东吴教育解析】原文说了Seafood providers are also investing in technology to reduce fraud. Boston seafood distributor Red's Best, for example, has increased transparency by selling fish with labels that buyers can scan with their smartphones to access a web page that provides details about the individual fish, including where the fish came from。因此提到Red’s Best的目的在说明海鱼生产商的目的是减少欺诈。 A选项正确。

　　4. Why some sushi restaurants don’t serve snapper?

　　A.Because snapper is rare.

　　B.Because consumers don’t like snapper sushi.

　　C.Because not every restaurant can afford snapper.

　　D.Because the risk of fake fish is too high.

　　答案:D

　　【东吴教育解析】文章最后一句明显指出了这么做的原因：because the risk of fake fish is too high, 对应D选项。

　　5. According to the passage, we can infer that __________.

　　A.fake or mislabeled fish will no longer exist in the sushi market.

　　B.the new technology can help deal with the fake sushi to some extent.

　　C.it would be better not to eat sushi in America.

　　D.Sushi restaurants verified by Oceana provide no fake fish.

　　答案:B

　　【东吴教育解析】文章讲述了科技是如何帮助人们识别真假三文鱼的，但是即便如此，仍然有少量的假三文鱼流入市场。 B选项正确。